Salsa 17 Menu (2025 Update)

melted chihuahua and del caribe cheese, modelo braised short rib, soft warm tortillas

(chicken tortilla soup) pulled chicken, avocado, crema, crispy tortillas

chunks of slow cooked pork, hominy, tomatillo, jalapeno

(slow roasted pork) warm corn tortilla, caramelized onion and fresh cilantro, spanish rice and black beans

(crab cake tacos) jumbo lump crab cake, cabbage slaw, spanish rice, black beans

(roasted tilapia) grilled pineapple, sweet plantains, poblano peppers, sauteed broccolini, cilantro rice

(lamb chops with tamarind mole) grilled colorado lamb chops, mole tamarindo,poblano rice

(pork tender loin with chorizo cream sauce) caramelized butternut squash and pineapple, chipotle mashed potatoes

(modelo beer braised short ribs) chipotle mashed potatoes, shitake mushrooms, sauteed spinach

Freshly prepared tableside

Oven melted queso chihuahua and herbs

Fried onillos de calamari served with a citrus roasted chipotle salsa

Fresh rock shrimp cooked in anorange-lime marinade mixed with plum tomatoes, green olives, jalapeno peppers, cilantro and avocado

Crispy masa boats filled with your Choice braised of chicken, shredded beef or chorizo, topped with lettuce, crema and queso Fresco

Crispy chicken taquitos with Shredded lettuce, crema, guacamole and pico de gallo

Melted queso Chihuahua in toasty flourtortillas, served with guacamole, crema and pico de gallo

Crispy rollitos filled with picante chicken, black beans, corn, onion, peppers, cilantro and melted cheese egg roll style, served with avocado lemon cream dip

Crispy corn tortilla chips, melted queso Chihuahua topped with black beans, tomato, jalapeno peppers, crema, guacamole and pico de gallo

Two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. Served with chipotle mashed potatoes and sauteed vegetables

Grilled marinated skirt steak served over salsa colorada, topped with rajas de chile poblanos, nopales, onions and queso anejo. Roasted poblano potatoes and black beans on the side

Tender lamb shank braised in our birria sauce of ancho, guajillo and mulato chiles. Served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish

Chicken breast stuffed with sweet poblano peppers and queso Oaxaca, doused in a salsa de huitlacoche (inky corn mushroom). Served with chipotle mashed potatoes and sauteed vegetables

Chicken tamales steamed in corn husks, served with salsa ranchera, melted queso Oaxaca and a side of Mexican rice and black beans

Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sauteed spinachtopped with queso de cabra (goat cheese)

braised pork shoulder, salsa verde, mexican rice and black beans

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, Accompanied by a chicken enchilada topped with mole poblano

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo. Traditional choice, served with caramelized plantains

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, Topped with green peppers, mushrooms, onions and melted queso chihuahua

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, covered in a chile chipotle salsa

Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, grilled flat iron steak sauteed with shitake mushrooms and topped with queso chihuahua in oaxacan chile pasilla salsa, served with black bean pozole

Sauteed chicken breast in tequila lime sauce, topped with crema and sprinkled with toasted spicy tortilla chips served with Mexican rice and black beans

Sauteed and served with a sweet roasted chile poblano sauce drizzled with crema and julienne poblano peppers served with Mexican rice and black beans

Grilled diced chicken breast tossed with onions, bell peppers, salsa ranchera and and served over a bed of rice, topped with crema and queso chihuahua served with Mexican rice and black beans

Sauteed and served over a spicy sweet chipotle sauce topped with crema and chihuahua cheese served with Mexican rice and black beans

Fresh red snapper filet, pan seared with garlic in a white wine butter sauce. Served with Chipotle mashed potatoes and sauteed vegetables

Red snapper sauteed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce. Served with Chipotle mashed potatoes and sauteed vegetables

Jumbo gulf shrimp sauteed in garlic and olive oil, with julienned chile ancho. Served with Chipotle mashed potatoes and sauteed vegetables

Jumbo shrimp in a garlic chile guajillo sauce with nopals and queso panela. Served with chipotle mashed potatoes and sauteed vegetables.

Jumbo gulf shrimp sauteed in a garlic chipotle sauce. Served with Chipotle mashed potatoes and sauteed vegetables

organic brazilian tilapia filet, pan seared and doused with a creamy poblano sauce. served with chipotle mashed potatoes and sauteed vegetables.

scallops and shrimp on grilled flour tortillas stuffed with queso enchilado served with mexican rice and beans

bay scallops and gulf shrimp doused in adobo chipotle sauce topped with crumbled queso fesco and crema. served with mexican rice and beans

cedar planked atlantic salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes

Bay scallops and gulf shrimp doused in adobo chipotle sauce, topped with crumbled queso Fresco and crema served with Mexican rice and beans

Three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, cilantro, diced tomato, onions drizzled with a tomato aioli and served with Mexican rice and jicama cole slaw

Complement any salad with sliced avocado, grilled chicken breast, sliced charbroiled skirt steak or jumbo gulf shrimp

Mixed lettuce, black beans, corn, picode gallo, queso enchilado tossed in cilantro lime dressing. topped with slices radish and crispy tortilla strings

Baby spinach, sun dried tomatoes,avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. Topped with crumble queso de cabra (goat cheese) and caramelized onions

A large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso Chihuahua

Avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila Herradura orange vinaigrette. Sprinkled with toasted sesame seeds

frambuesa (raspberry), fresha (strawberry), durazno (peach), guayaba (guava), mango, coconut

A black sauce from Puebla, featuring toasted seeds, spices and the most talked about ingredient chocolate. Delicious in any pairing.

One of Oaxacas seven moles, a traditional sauce with chile guajillo as its main ingredient. Best paired with beef and pork.

Made with white chocolate, chile poblano, chile serrano and dry fruit. A perfect pairing with seafood and pork.

Made with chile jalapenos, chile poblano, and avocado leaves. Delicious in any pairing.

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sauteed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Sliced marinated grilled chicken breast

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sauteed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Sliced marinated charbroiled sirloin steak

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sauteed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Sauteed Tiger shrimp

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sauteed green and red peppers, served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side. Roasted Poblano peppers, portobello mushrooms and zucchini, in addition to caramelized onions,diced tomato and sauteed green and red peppers

Three soft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema

Warm corn tortillas with your choice of steak or al pastor (marinated pork) Garnished with escabeche (cactus salad) onion and cilantro

three soft corn tortillas stuffed with beer battered tilapia filet, pickled cabbage, pico de gallo drizzled with a chipotle aioli and served with jicama cole slaw

Eight tacos, one of each or mix and match. Great for sharing! (rice and beans are not included) choose from shredded beef, braised chicken, ground beef, birria de borrrego (braised lamb), beer battered fish, grilled steak, veggies, al pastor (pork)

Green peppers, roasted onions, fresh tomatoes, black beans and your choice of flank steak, grilled chicken breast or shrimp

Scallops and rock shrimp doused in Adobo sauce with lettuce, spinach, crema, tomatoes and queso enchilado

Served with mild salsa ranchera and filled with black beans, lettuce and your choice of meat

Al pastor marinated pork with lettuce, blackbeans, crema and queso Chihuahua, topped with salsa Verde

Three crispy open faced corn tortilla shells topped with beans, lettuce, diced tomato and crema.

Three crispy open faced tortilla shells topped with refried black beans and tinga de camaron (shrimp and caramelized onions in a chile chipotle adobo salsa) garnished with avocado and crema

Three corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, topped with salsa Verde

Portobello mushrooms, zucchini, spinach, tomatoes, black beans and Oaxaca cheese, served with salsa de chile poblano

A flour tortilla filled with queso Oaxaca, sauteed spinach, and portobello mushrooms, garnished with crema and pico de gallo

Two classic souffle-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate

Crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo. Garnished with queso enchilado

Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers

Bay scallops and gulf shrimp doused in adobo chipotle sauce, topped with crumbled queso fresco and crema

One cheese enchilada con mole, one chicken enchilada verde and an enchilada ranchera de picadillo (ground beef with potatoes)

Shredded chicken or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso chihuahua

Shredded beef or chicken topped with a mild red salsa Ranchera and melted queso chihuahua

Shredded chicken or a blend of Mexican cheeses, topped with our delicious mole Oaxaqueno and queso fresco

all of our oz. margaritas are made with premium maestro dobel tequila

pineapple infused tequila, don q coconut rum, pineapple juice

passion fruit and pineapple juice, splash of midori

pama pomegranate liqueur, pomegranate juice

premium tequila, raspberry liqueur, pineapple, vanilla add a mezcal floater

blue curacao, lime juice

jalapeno infused tequila, vida mezcal, raspberry liqueur, lime juice

guava puree,orange juice, lime juice

a coronita tipped upside down in our signature margarita

vida mezcal, orange liqueur, fresh lime juice, sweet chili saltrim, and fire

your favorite beer served over ice,fresh lime juice, salted rim

chelada and our homemade spicy sangrita mix

wine, rum, brandy, gin, fresh orange & pineapple juice, simple syrup

mojitos and yerbabuenas are traditionally made with lime, but you can have it however you like! try lemon, strawberry, mango, coconut, guava, raspberry or pomegranate

Minimum of people required